Okay, it's not that secret. But it is one that my Dad came up with after much tinkering with recipes for breadmakers.
This recipe works with most breadmakers, and makes a 2lb loaf (the 1.5lb recipe follows). It works with any mix of whole wheat and white flour, though it's best with slightly more whole wheat than white.
Photo above: the tabernacle at St Joseph's Basilica, the local cathedral in our archdiocese. Copyright Brian Holdsworth and used with permission, kinda.
Three years ago, I knew almost nothing about Catholicism. I basically thought of the Catholic Church as just another denomination, and one that really liked traditional, old-fashioned practices. Sometimes, I'd hear things ranging from “Not all Catholics are Christian”, to things like “Catholics are call going to Hell because they worship Mary and the Pope”. I didn't really know what to think, but considering that the more trustworthy sources I had tended to stick with a pretty non-damning set of opinions, that's what I settled with, though I wasn't so concerned about the matter.
Update: I'm Catholic now.
Though I've been exploring Catholicism for the past two years, I recently came to a point where I felt that I needed to take action on it. I've decided that, over the summer, I will decide on a local parish to join, and start attending their RCIA (Rite of Catholic Initiation for Adults) class in the fall — meaning I would be confirmed and welcomed in to the Church at Easter next year, assuming all follows the usual schedule. Many people have recommend joining RCIA, even if I don't end up joining the Church, to really understand the entirety of what's going on.